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Thai Cuisine and Recipes

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The Cook's Books Recommended Titles

1. Real Thai : The Best of Thailand's Regional Cooking
Nancie McDermott
Paperback - 218 pages (May 1992)
Chronicle Books; ISBN: 0811800172 ; Dimensions (in inches): 0.74 x 9.14 x 6.06
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2. Thailand : The Beautiful Cookbook : Authentic Recipes from the Regions of Thailand
Panurat Poladitmontri, Judy Lew
Hardcover - 256 pages (April 1992)
Collins Pub San Francisco; ISBN: 0002550296 ; Dimensions (in inches): 0.96 x 14.38 x 10.33
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3. Real Vegetarian Thai
Nancie McDermott
Paperback - 224 pages (April 1997)
Chronicle Books; ISBN: 0811811514 ; Dimensions (in inches): 0.68 x 9.01 x 6.02
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4. True Thai : The Modern Art of Thai Cooking
Victor Sodsook, Byron Laursen (Contributor), Theresa Laursen (Contributor)
Hardcover - 419 pages (May 1995)
William Morrow & Company; ISBN: 0688099173 ; Dimensions (in inches): 1.23 x 10.27 x 8.29
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5. The Original Thai Cookbook
Jennifer Brennan
Paperback - 318 pages Reprint edition (June 1984)
Perigee; ISBN: 0399510338 ; Dimensions (in inches): 0.99 x 8.95 x 5.98
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6. Simply Thai Cooking
Wandee Young, Byron Ayanoglu (Contributor)
Paperback - 192 pages (March 1996)
Firefly Books; ISBN: 1896503187 ; Dimensions (in inches): 0.59 x 10.01 x 7.04
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7. It Rains Fishes : Legends, Traditions and the Joys of Thai Cooking
Kasma Loha-Unchit, Toby Goodenough (Illustrator)
Paperback - 224 pages 1 Ed edition (July 1995)
Pomegranate; ISBN: 0876543565 ; Dimensions (in inches): 0.76 x 11.12 x 8.57
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8. The Food of Thailand : Authentic Recipes from the Golden Kingdom (Periplus World Cookbooks)
Laurent Ganguillet, Vira Sanguanwong, Wendy Hutton, Sven Krauss
Hardcover - 132 pages 1 Ed edition (September 1998)
Periplus Editions; ISBN: 9625933875 ; Dimensions (in inches): 0.63 x 9.16 x 8.19
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9. Healthy Thai Cooking
Sri Owen, James Murphy (Photographer)
Hardcover - 160 pages (May 1997)
Stewart Tabori & Chang; ISBN: 1556705395 ; Dimensions (in inches): 0.75 x 9.39 x 9.34
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10. 30-Minute Vegetarian Thai Cookbook (The 30-Minute Vegetarian Cookbook Series)
Sarah Beattie
Hardcover - 154 pages 1st Ecco e edition (March 1999)
Ecco Press; ISBN: 0880015993 ; Dimensions (in inches): 0.91 x 8.57 x 8.47
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11. The Book of Thai Cooking
Hilaire Walden, David Gill (Photographer)
Paperback (June 1992)
H.P. Books; ISBN: 1557880387 ; Dimensions (in inches): 0.58 x 11.03 x 5.82
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12. The Vegetarian Table - Thailand : Thailand (Vegetarian Table)
Jacki Passmore, Steven Rothfeld (Photographer)
Hardcover - 160 pages (September 1997)
Chronicle Books; ISBN: 0811812146 ; Dimensions (in inches): 0.87 x 9.36 x 8.82
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13. The Elegant Taste of Thailand : Cha Am Cuisine
Pinyo Srisawat, Cha'Am Cuisine, Sisamon Khongphan, Roger Williams (Editor)
Paperback - 224 pages 2nd edition (May 1998)
Slg Books; ISBN: 0943389232 ; Dimensions (in inches): 0.53 x 10.33 x 7.38
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14. Thai Cooking from the Siam Cuisine Restaurant
Kwanruan Aksomboon, Somchai Aksomboon, Diana Hiranaga (Contributor), Somchai Aksomboom
Paperback - 191 pages (December 1989)
North Atlantic Books; ISBN: 1556430744 ; Dimensions (in inches): 0.73 x 9.72 x 7.06
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15. Practical Thai Cooking
Puangkram C. Schmitz, Michael J. Worman (Contributor)
Paperback - 180 pages Reprint edition (November 1997)
Kodansha International; ISBN: 477002181X ; Dimensions (in inches): 0.55 x 10.14 x 7.23
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16. Keo's Thai Cuisine
Keo Sananikone, Keo Sananikone
Paperback - 191 pages Rev edition (May 1999)
Ten Speed Pr; ISBN: 1580080812 ; Dimensions (in inches): 0.62 x 10.30 x 7.47
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17. Tommy Tang's Modern Thai Cuisine
Tommy Tang
Hardcover - 140 pages (November 1991)
Doubleday; ISBN: 0385419430 ; Dimensions (in inches): 0.66 x 9.63 x 7.74
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18. The Taste of Thailand
Vatcharin Bhumichitr
Paperback (September 1993)
Collier Books; ISBN: 0020091303 ; Dimensions (in inches): 0.69 x 10.49 x 7.28
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