1. Bobby Flay's Bold American Food : More Than 200 Revolutionary Recipes Bobby Flay, Joan Schwartz (Contributor) Hardcover - 214 pages (May 1994) Warner Books; ISBN: 0446517240 ; Dimensions (in inches): 0.91 x 10.34 x 8.88 Read more about this title...

2. New Tastes from Texas Stephan Pyles Paperback - 192 pages 1 Ed edition (September 1998) Clarkson Potter; ISBN: 0609803328 ; Dimensions (in inches): 0.63 x 9.64 x 7.50 Read more about this title...

3. Savor the Southwest Barbara Pool Fenzl, Jacques Pepin (Introduction), Frankie Frankeny (Photographer), Jane Horn Paperback - 192 pages (May 1999) Bay Books; ISBN: 0912333707 ; Dimensions (in inches): 0.71 x 9.65 x 7.55 Read more about this title...

4. Tamales Mark Charles Miller, Stephen Pyles, John Sedlar (Contributor), Stephan Pyles (Contributor) Hardcover - 192 pages IDG Books Worldwide; ISBN: 0028613279 ; Dimensions (in inches): 0.72 x 9.31 x 9.35 Read more about this title...

5. Southwest the Beautiful Cookbook : Recipes from America's Southwest (The Beautiful Cookbook) Barbara Fenzl (Editor), Norman Kolpas (Contributor), E. Jane Armstrong (Photographer) Hardcover (March 1994) Collins Pub San Francisco; ISBN: 0002553481 ; Dimensions (in inches): 0.96 x 14.39 x 10.35 Read more about this title...

6. The Border Cookbook : Authentic Home Cooking of the Americam Southwest and Northern Mexico Cheryl Alters Jamison, Bill Jamison (Contributor) Paperback - 512 pages (October 1995) Harvard Common Pr; ISBN: 1558321039 ; Dimensions (in inches): 1.53 x 9.18 x 7.32 Read more about this title...

7. The New Texas Cuisine Stephan Pyles, John Harrisson, John Harisson Hardcover - 428 pages (May 1993) Doubleday; ISBN: 0385423365 ; Dimensions (in inches): 1.54 x 9.55 x 8.37 Read more about this title...

8. Mansion on Turtle Creek Cookbook Dean Fearing Hardcover (November 1990) Grove Press; ISBN: 0802113974 ; Dimensions (in inches): 1.22 x 9.57 x 7.75 Read more about this title...

9. Matt Martinez's Culinary Frontier : A Real Texas Cookbook Matt Martinez (Contributor), Steve Pate Hardcover - 288 pages 1 Ed edition (October 1997) Doubleday; ISBN: 0385485069 ; Dimensions (in inches): 0.80 x 9.58 x 7.47 Read more about this title...

10. The Food of Sante Fe : Authentic Recipes from the American Southwest Dave Dewitt, Nancy Gerlach Hardcover - 144 pages 1 Ed edition (June 1998) Periplus Editions; ISBN: 9625932291 ; Dimensions (in inches): 0.66 x 8.14 x 9.13 Read more about this title...

11. Jane Butel's Quick and Easy Southwestern Cookbook Jane Butel Hardcover - 245 pages 1 Ed edition (April 1999) Harmony Books; ISBN: 0609602284 ; Dimensions (in inches): 0.93 x 9.33 x 6.29 Read more about this title...

12. El Charro Cafe : The Tastes and Traditions of Tucson Carlotta Flores Hardcover - 144 pages (October 1998) Fisher Books; ISBN: 1555611214 ; Dimensions (in inches): 0.59 x 11.53 x 7.79 Read more about this title...

13. Nuevo Tex-Mex : Festive New Recipes from Just North of the Border David Garrido, Robb Walsh, Rob Walsh Paperback - 156 pages (April 1998) Chronicle Books; ISBN: 0811816125 ; Dimensions (in inches): 0.52 x 9.03 x 8.32 Read more about this title...

14. Cafe Pasqual's Cookbook : Spirited Recipes from Santa Fe Katharine Kagel, Barbara Simpson (Photographer), Bill Leblond (Editor) Paperback - 159 pages (October 1993) Chronicle Books; ISBN: 0811802930 ; Dimensions (in inches): 0.52 x 9.61 x 10.00 Read more about this title...

15. Texas Home Cooking Cheryl Alters Jamison, Bill Jamison, Paul Hoffman (Illustrator), Linda Ziedrich (Editor) Paperback - 584 pages (October 1993) Harvard Common Pr; ISBN: 1558320598 ; Dimensions (in inches): 1.65 x 9.15 x 7.22 Read more about this title...

16. The El Paso Chile Company's Sizzlin' Suppers W. Park Kerr, Justin Schwartz (Editor) Hardcover - 288 pages 1 Ed edition (September 1998) William Morrow & Company; ISBN: 0688132502 ; Dimensions (in inches): 0.75 x 8.34 x 8.11 Read more about this title...

17. Cocina! : A Hands-On Guide to the Techniques of Southwestern Cooking Leland Atkinson, Renee Comet (Photographer) Paperback (October 1996) Ten Speed Pr; ISBN: 0898158419 ; Dimensions (in inches): 0.45 x 9.49 Read more about this title...

18. Santa Fe School of Cooking Cookbook Susan Curtis, Janet Mitchell, Kathi Long, Santa Fe School of cookin Hardcover - 176 pages (October 1995) Gibbs Smith Publisher; ISBN: 0879056193 ; Dimensions (in inches): 0.79 x 10.33 x 8.82 Read more about this title...

19. The El Paso Chile Company's Texas Border Cookbook : Home Cooking from Rio Grande Country W. Park Kerr, Norma Kerr (Contributor), Michael McLaughlin Hardcover - 272 pages (August 1992) William Morrow & Company; ISBN: 0688109411 ; Dimensions (in inches): 1.07 x 8.28 x 8.33 Read more about this title...

20. The Rancho De Chimayo Cookbook : The Traditional Cooking of New Mexico Cheryl Alters Jamison, Bill Jamison (Contributor), Dan Rosenberg (Editor) Paperback - 592 pages (November 1991) Harvard Common Pr; ISBN: 1558320350 ; Dimensions (in inches): 0.43 x 9.18 x 7.35 Read more about this title...