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The Cook's Books

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Midwest Cuisine and Recipes

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The Cook's Books Recommended Titles

1. Cooking from Quilt Country : Hearty Recipes from Amish and Mennonite Kitchens
Marcia Adams, Alexandra Avakian (Photographer), David Pottinger (Photographer)
Hardcover - 202 pages (April 1989)
Clarkson Potter; ISBN: 0517568136 ; Dimensions (in inches): 0.89 x 10.29 x 7.81
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2. Beyond Parsley
Junior League of Kansas City, Mo Junior League Of Kansas C.
Hardcover - 256 pages (August 1985)
Junior League of Kansas City; ISBN: 0960707611 ; Dimensions (in inches): 0.96 x 11.38 x 8.91
Read more about this title...

3. Noteworthy Two : A New Recipe Collection from the Ravinia Festival
Joan Freehling (Editor), Ravinia Festival, Ravinia Festival, Jan Weil (Editor)
Hardcover (June 1996)
Noteworthy; ISBN: 0961580313 ; Dimensions (in inches): 1.24 x 9.51 x 7.76
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4. The Madison County Cookbook : Homespun Recipes, Family Traditions, & Recollections from Winterset, Iowa-The Heart of Madison County
St. Josephs Church Members (Compiler), Winterset St Joseph's Catholic Chu
Hardcover (December 1995)
Citadel Pr; ISBN: 0806517336 ; Dimensions (in inches): 1.56 x 8.61 x 5.89
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5. The Wizard of Oz Cookbook : Breakfast in Kansas, Dessert in Oz
Sarah Key (Contributor), Jennifer Newman Brazil, Vicki Wells (Contributor)
Hardcover - 64 pages (September 1993)
Abbeville Press, Inc.; ISBN: 1558595821 ; Dimensions (in inches): 0.44 x 7.80 x 5.71
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6. The Blue Ribbon Country Cookbook : The New Standard of American Cooking
Diane Roupe
Hardcover - 960 pages 1 Ed edition (September 1998)
Clarkson Potter; ISBN: 0517704420 ; Dimensions (in inches): 2.05 x 9.62 x 7.76
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7. Main Street of America Cookbook : A Culinary Journey Down Route 66
Marian Clark
Paperback - 228 pages 1 Ed edition (October 1997)
Council Oak Distribution; ISBN: 1571780246 ; Dimensions (in inches): 0.75 x 9.05 x 6.03
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8. Prairie Cooks; Glorified Rice, Three-Day Buns, and Other Recipes and Reminiscences
Carrie Young, Felicia Young (Contributor)
Paperback - 144 pages (May 1997)
Harper Perennial; ISBN: 0060927763 ; Dimensions (in inches): 0.48 x 8.98 x 5.28
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9. Ethnic Chicago Cookbook : Ethnic-Inspired Recipes from the Pages of the Chicago Tribune
Carol Mighton Haddix (Editor), Carol Mighton Haddix (Editor)
Paperback - 144 pages (November 1998)
Contemporary Books; ISBN: 0809228483 ; Dimensions (in inches): 0.73 x 9.17 x 7.23
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10. Heartland : The Best of the Old and the New from Midwest Kitchens
Marcia Adams, Pam Krauss (Editor), Dorothy Handelman (Photographer)
Hardcover - 164 pages 1st Ed. edition (November 1991)
Clarkson Potter; ISBN: 0517575337 ; Dimensions (in inches): 1.10 x 10.33 x 7.76
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11. Great Chefs of Chicago
Great Chefs
Paperback (May 1989)
Great Chefs Pub; ISBN: 0929714032 ; Dimensions (in inches): 0.32 x 9.76 x 8.52
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12. 100 Years of Good Cooking : The Minnesota Centennial Cookbook
Huck, Virginia Huck (Editor), Ann H. Andersen (Editor)
Paperback - 190 pages Spiral edition (June 1975)
Minnesota Historical Society; ISBN: 0873510143 ; Dimensions (in inches): 0.51 x 5.52 x 8.93
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13. Kansas City Barbeque : From the Kansas City Barbeque Inner Circle
Bill Venable, Rick Welch, Bruce Daniel
Paperback (May 1996)
Hyperion (Adult Trd Pap); ISBN: 0786881712 ; Dimensions (in inches): 0.60 x 9.21 x 6.12
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14. Savoring the Seasons of the Northern Heartland (The Knopf Cooks American Series, No 14)
Beth Dooley, Lucia Watson (Contributor)
Hardcover (October 1994)
Knopf; ISBN: 0679411755 ; Dimensions (in inches): 1.38 x 10.04 x 7.04
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15. Farm Recipes and Food Secrets from the Norske Nook : The Midwest's #1 Roadside Cafe
Helen Myhre, Mona Vold (Contributor)
Hardcover - 269 pages (March 1993)
Crown Pub; ISBN: 0517585502 ; Dimensions (in inches): 1.01 x 9.59 x 7.87
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16. Hollyhocks and Radishes : Mrs Chard's Almanac Cookbook
Bonnie Stewart Mickelson, Ann E. Santo (Illustrator), Jim Hays (Illustrator)
Paperback - 307 pages (December 1989)
Pickle Point Pub; ISBN: 0962241202 ; Dimensions (in inches): 1.02 x 9.25 x 8.45
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