1. Sushi Made Easy Nobuko Tsuda Paperback 1st Ed. edition (October 1982) Weatherhill; ISBN: 0834801736 Read more about this title...

2. Japanese Cooking : A Simple Art Shizuo Tsuji, M. F. Fisher (Designer) Hardcover - 517 pages (December 1980) Kodansha International; ISBN: 0870113992 ; Dimensions (in inches): 1.50 x 10.44 x 7.57 Read more about this title...

3. Simple Menus for the Bento Box Ellen Greaves, Wayne Nish, Justin Schwartz (Editor) Hardcover - 144 pages 1 Ed edition (August 1998) William Morrow & Company; ISBN: 0688142044 ; Dimensions (in inches): 0.74 x 8.31 Read more about this title...

4. A Dictionary of Japanese Food : Ingredients & Culture Richard Hosking Paperback - 232 pages 1 Ed edition (January 1997) Charles E Tuttle Co; ISBN: 0804820422 ; Dimensions (in inches): 0.75 x 7.20 x 4.97 Read more about this title...

5. Sushi : Making at Home Yasuko Kamimura, Kazuhiko Nagai Paperback - 64 pages 1 Ed edition (September 1997) Japan Pubns; ISBN: 0870409921 ; Dimensions (in inches): 0.26 x 10.10 x 7.29 Read more about this title...

6. What's What in Japanese Restaurants : A Guide to Ordering Eating and Enjoying Robb Satterwhite Paperback Reprint edition (September 1996) Kodansha International; ISBN: 4770020864 ; Dimensions (in inches): 0.64 x 7.16 x 4.61 Read more about this title...

7. At the Japanese Table : New and Traditional Recipes Lesley Downer Paperback (August 1993) Chronicle Books; ISBN: 0811803198 ; Dimensions (in inches): 0.70 x 7.45 x 7.42 Read more about this title...

8. The Book of Sushi Hinjiro Omae, Kinjiro Omae, Yuzuru Tachibana Paperback Reprint edition (October 1988) Kodansha International; ISBN: 0870118668 ; Dimensions (in inches): 0.42 x 10.11 x 7.20 Read more about this title...

9. Sushi for Parties : Maki-Zushi and Nigiri-Zushi Ken Kowasumi, Ken Kawasumi Paperback (December 1996) Japan Pubns; ISBN: 0870409565 ; Dimensions (in inches): 0.31 x 10.16 x 8.29 Read more about this title...

10. Japanese Vegetarian Cooking : From Simple Soups to Sushi (Vegetarian Cooking Series) Patricia Richfield Paperback - 176 pages (March 1996) Crossing Pr; ISBN: 0895948052 ; Dimensions (in inches): 0.51 x 8.96 x 6.02 Read more about this title...

11. The Sake Handbook (Yenbooks) John Gauntner, John Gaunter Paperback - 254 pages 1 Ed edition (February 1998) Charles E Tuttle Co; ISBN: 0804821135 ; Dimensions (in inches): 0.58 x 7.19 x 4.50 Read more about this title...

12. The Book of Japanese Cooking Emi Kazuko Paperback - 96 pages (April 1998) H.P. Books; ISBN: 1557882797 ; Dimensions (in inches): 0.27 x 11.05 x 5.57 Read more about this title...

13. The Book of Soba James Udesky, Barry Lancet (Editor), William Shurtleff Paperback Reprint edition (October 1995) Kodansha International; ISBN: 4770019564 ; Dimensions (in inches): 0.74 x 7.28 x 4.52 Read more about this title...

14. Sushi Mia Detrick, Kathryn Kleinman (Photographer) Paperback - 95 pages (January 1982) Chronicle Books; ISBN: 0877012385 ; Dimensions (in inches): 0.41 x 8.05 x 8.65 Read more about this title...

15. Sushi (Essential Kitchen Series) Ryuichi Yoshii Hardcover - 112 pages 1 edition (April 1999) Periplus Editions; ISBN: 962593460X ; Dimensions (in inches): 0.58 x 9.76 x 9.37 Read more about this title...

16. The Vegetarian Table : Japan Victoria Wise, Deborah Jones (Photographer) Hardcover - 156 pages (July 1998) Chronicle Books; ISBN: 081181565X ; Dimensions (in inches): 0.69 x 8.64 x 9.33 Read more about this title...

17. Cooking With Japanese Foods : A Guide to the Traditional Natural Foods of Japan John Belleme, Jan Belleme (Contributor) Paperback - 220 pages (January 1994) Avery Pub Group; ISBN: 0895295830 ; Dimensions (in inches): 0.55 x 9.96 x 7.03 Read more about this title...