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The Cook's Books

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Italian Cuisine and Recipes

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The Cook's Books Recommended Titles

1. Mario Batali's Simple Italian Food : Recipes from My Two Villages
Mario Batali, Mark Ferri (Photographer)
Hardcover - 287 pages 1 Ed edition (October 1998)
Clarkson Potter; ISBN: 0609603000 ; Dimensions (in inches): 1.00 x 9.43 x 7.74
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2. Lidia's Italian Table
Lidia Matticchio Bastianich, Christopher Hirsheimer (Photographer)
Hardcover - 390 pages 1 Ed edition (September 1998)
William Morrow & Company; ISBN: 0688154107 ; Dimensions (in inches): 1.31 x 10.35 x 8.32
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3. Essentials of Classic Italian Cooking
Marcella Hazan, Karin Kretschmann (Illustrator)
Hardcover - 688 pages (November 1992)
Knopf; ISBN: 039458404X ; Dimensions (in inches): 1.63 x 9.60 x 7.06
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4. Sophia Loren's Recipes and Memories
Sophia Loren, Carole Lalli (Editor), Allison Harris (Photographer)
Hardcover - 209 pages (October 1998)
Good Times Publishing Corporation; ISBN: 1577193679 ; Dimensions (in inches): 0.78 x 10.08 x 10.13
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5. Under the Tuscan Sun : At Home in Italy
Frances Mayes
Hardcover - 280 pages (October 1996)
Chronicle Books; ISBN: 0811808424 ; Dimensions (in inches): 1.08 x 8.38 x 5.90
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6. Naples at Table : Cooking in Campania
Arthur Schwartz
Hardcover - 434 pages 1 Ed edition (November 1998)
Harpercollins; ISBN: 006018261X ; Dimensions (in inches): 1.84 x 9.44 x 7.98
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7. Cucina Amore
Nick Stellino
Hardcover - 150 pages 1 Ed edition (June 1995)
Doubleday; ISBN: 0385478321 ; Dimensions (in inches): 0.72 x 8.15 x 8.56
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8. Eating in Italy : A Travelers Guide to the Gastronomic Pleasures of Northern Italy
Faith Heller Willinger, Faith Echtermeyer (Photographer)
Paperback - 320 pages Rev Upd edition (March 1998)
William Morrow & Co Paper; ISBN: 0688146147 ; Dimensions (in inches): 1.07 x 8.24 x 5.47
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9. Marcella Cucina
Marcella Hazan, Alison Harris (Photographer)
Hardcover - 416 pages 1 Ed edition (October 1997)
Harpercollins; ISBN: 0060171030 ; Dimensions (in inches): 1.25 x 9.47 x 8.39
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10. Cucina Ebraica : Flavors of the Italian Jewish Kitchen
Joyce Esersky Goldstein, Ellen Silverman (Photographer)
Hardcover - 208 pages (September 1998)
Chronicle Books; ISBN: 0811819698 ; Dimensions (in inches): 0.92 x 9.47 x 8.74
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11. Bruculinu, America : Remembrances of Sicilian-American Brooklyn, Told in Stories and Recipes
Vincent Schiavelli
Hardcover - 336 pages (May 1998)
Houghton Mifflin Co (Trd); ISBN: 0395913748 ; Dimensions (in inches): 1.11 x 9.29 x 6.31
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12. Little Italy Cookbook
David Ruggerio, Melanie Acevedo (Photographer)
Hardcover - 232 pages (October 1997)
Artisan; ISBN: 1885183542 ; Dimensions (in inches): 0.96 x 10.29 x 8.39
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13. The Tuscan Year : Life and Food in an Italian Valley
Elizabeth Romer
Paperback - 182 pages (October 1996)
North Point Press; ISBN: 0865473870 ; Dimensions (in inches): 0.52 x 9.01 x 5.98
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14. The Figs Table : More Than 100 Recipes for Pizza, Pastas, Salads, and Desserts
Todd English, Sally Sampson
Hardcover - 224 pages (November 1998)
Simon & Schuster; ISBN: 0684852640 ; Dimensions (in inches): 0.86 x 7.74 x 9.40
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15. The Complete Italian Vegetarian Cookbook : 350 Essential Recipes for Inspired Everyday Eating
Jack Bishop, Anne Stratton (Photographer), Ann Stratton (Photographer), Rux Martin (Editor)
Hardcover - 568 pages (November 1997)
Chapters Pub Ltd; ISBN: 1576300447 ; Dimensions (in inches): 1.61 x 10.54 x 7.43
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16. Flavors of Tuscany : Traditional Recipes from the Tuscan Countryside
Nancy Harmon Jenkins
Hardcover - 288 pages (June 1998)
Broadway Books; ISBN: 0767901444 ; Dimensions (in inches): 1.03 x 9.46 x 7.28
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17. A Food Lover's Companion to Tuscany
Carla Capalbo, Carla Caplbo
Paperback - 352 pages (March 1998)
Chronicle Books; ISBN: 081181209X ; Dimensions (in inches): 1.10 x 9.05 x 6.06
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18. The Mafia Cookbook
Joseph Iannuzzi, Bob Drury, Carolyn Beauchamp
Hardcover - 158 pages (September 1993)
Simon & Schuster; ISBN: 0671869256 ; Dimensions (in inches): 0.69 x 7.79 x 5.81
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19. The Italian Baker
Carol Field
Hardcover - 443 pages Reissue edition (March 1991)
Harpercollins; ISBN: 0061812668 ; Dimensions (in inches): 1.39 x 9.56 x 7.69
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20. The Splendid Table : Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
Lynne Rossetto Kasper
Hardcover - 529 pages (September 1992)
William Morrow & Company; ISBN: 0688089631 ; Dimensions (in inches): 1.51 x 10.34 x 8.35
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21. The Cafe Cookbook : Italian Recipes from London's River Cafe
Ruth Rogers, Rose Gray (Contributor)
Hardcover - 352 pages (May 1998)
Broadway Books; ISBN: 0767902130 ; Dimensions (in inches): 1.43 x 10.12 x 7.91
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22. Diary of a Tuscan Chef : Recipes & Memories of Good Times and Great Food
Cesare Casella, Eileen Daspin
Hardcover - 288 pages 1 Ed edition (April 1998)
Doubleday; ISBN: 0385485476 ; Dimensions (in inches): 1.13 x 9.45 x 8.47
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