1. The Food and Wine of Greece : More Than 300 Classic and Modern Dishes from the Mainland and Islands of Greece Diane Kochilas, Vassilis Stenos Hardcover - 354 pages (November 1990) St Martins Pr (Trade); ISBN: 0312050887 ; Dimensions (in inches): 1.21 x 9.24 x 7.31 Read more about this title...

2. The Greek Vegetarian : More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece Diane Kochilas Hardcover (November 1996) St Martins Pr (Trade); ISBN: 0312146086 ; Dimensions (in inches): 0.87 x 9.28 x 7.82 Read more about this title...

3. The Best Gourmet 1997 : Featuring the Flavors of Greece (Serial) The Editors of Gourmet (Editor) Hardcover - 320 pages 1 edition (April 1997) Random House; ISBN: 0679457356 ; Dimensions (in inches): 1.04 x 11.20 x 8.45 Read more about this title...

4. The Greek Cook Book (International Cook Book Series) Sophia Skoura, Helen Georges (Translator) Hardcover Revised edition (March 1989) Crown Pub; ISBN: 0517503395 ; Dimensions (in inches): 0.92 x 8.60 x 5.82 Read more about this title...

5. Greek Cuisine Vefa Alexiadou Hardcover - 160 pages (November 1994) Howell Press; ISBN: 9608501865 ; Dimensions (in inches): 0.64 x 11.23 x 8.39 Read more about this title...

6. Secrets of Fat-Free Greek Cooking (Secrets of Fat-Free) Elaine Gavalas, John Wincek (Illustrator) Paperback - 192 pages (December 1998) Avery Pub Group; ISBN: 0895298627 ; Dimensions (in inches): 0.46 x 9.19 x 7.55 Read more about this title...

7. The Food and Wine of Greece Diane Kochilas, Vassilis Stenos (Illustrator) Paperback - 354 pages Reprint edition (April 1993) St. Martin's Press; ISBN: 0312087837 ; Dimensions (in inches): 1.01 x 8.98 x 7.04 Read more about this title...

8. The Food of Greece/Cooking, Folkways, and Travel in the Mainland and Islands of Greece Vilma Liacouras Chantiles Paperback - 364 pages (December 1992) Fireside; ISBN: 0671750968 ; Dimensions (in inches): 0.99 x 9.26 x 6.23 Read more about this title...

9. Greek Cooking : A Mediterranean Feast over 165 Tantalizing Recipes from Spanakopita to Baklava Lou Seibert Pappas, Marvin Scott Jarrett Hardcover - 188 pages Reissue edition (April 1995) Budget Book Service; ISBN: 0883658933 ; Dimensions (in inches): 0.94 x 9.35 x 6.41 Read more about this title...

10. Greek Vegetarian : More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece Diane Kochilas, Vassilis Stenos (Illustrator), Constantine Pittas (Photographer) Paperback - 192 pages 1 stmartin edition (April 7, 1999) Griffin Trade Paperback; ISBN: 0312200765 ; Dimensions (in inches): 0.67 x 8.99 x 7.51 Read more about this title...

11. Traditional Greek Cooking : The Food and Wines of Greece George Moudiotis Hardcover - 240 pages (September 1998) Garnet Pub Ltd; ISBN: 1859641172 ; Dimensions (in inches): 1.01 x 10.14 x 7.21 Read more about this title...

12. Best of Greek Cuisine : Cooking With Georgia Georgia Sarianides Hardcover - 156 pages (May 1997) Hippocrene Books; ISBN: 0781805457 ; Dimensions (in inches): 0.76 x 8.69 x 5.74 Read more about this title...

13. Opaa : Greek Cooking New York Style George J. Gekas Paperback - 180 pages (June 1997) Bonus Books; ISBN: 1566250781 ; Dimensions (in inches): 0.52 x 9.01 x 6.03 Read more about this title...