1. Chocolate: From Simple Cookies to Extravagant Showstoppers Nick Malgieri, Tom Eckerle (Photographer) Hardcover - 464 pages 1 Ed edition (October 1998) Harpercollins; ISBN: 0060187115 ; Dimensions (in inches): 1.32 x 8.33 x 9.56 Read more about this title...

2. The Chocolate Bible : The Definitive Sourcebook, With over 600 Illustrations Christian Teubner (Editor), Leopold Forsthofer (Contributor), Silvio Rizzi, schonfel, Eckart Witzigmann (Contributor) Hardcover - 240 pages 1 Us Ed edition (September 1997) Penguin Studio; ISBN: 0670873713 ; Dimensions (in inches): 0.97 x 11.94 x 9.25 Read more about this title...

3. Death by Chocolate : The Last Word on a Consuming Passion Marcel Desaulniers, Michael Grand (Photographer) Hardcover - 143 pages (September 1992) Rizzoli Bookstore; ISBN: 0847815641 ; Dimensions (in inches): 0.71 x 10.24 x 10.31 Read more about this title...

4. All About Chocolate : The Ultimate Resource to the World's Favorite Food Carole Bloom Paperback - 370 pages (October 1998) Macmillan General Reference; ISBN: 0028622839 ; Dimensions (in inches): 1.07 x 9.20 x 6.14 Read more about this title...

5. Cocolat : Extraordinary Chocolate Desserts Alice Medrich, Patricia Brabant (Photographer) Hardcover - 204 pages (October 1990) Warner Books; ISBN: 0446514195 ; Dimensions (in inches): 0.74 x 11.24 x 8.78 Read more about this title...

6. The Art of Chocolate : Techniques & Recipes for Simply Spectacular Desserts & Confections Elaine Gonzalez, Frankie Frankeny (Photographer) Paperback - 192 pages (October 1998) Chronicle Books; ISBN: 081181811X ; Dimensions (in inches): 0.53 x 9.67 x 10.15 Read more about this title...

7. Chocolate : The Consuming Passion Sandra Boynton Paperback - 112 pages (May 1982) Workman Publishing Company; ISBN: 0894801996 ; Dimensions (in inches): 0.30 x 7.99 x 6.10 Read more about this title...

8. One-Pot Chocolate Desserts : 50 Recipes for Making Chocolate Desserts from Scratch Using a Pot, a Spoon, and a Pan Andrew Schloss, Ken Bookman (Contributor) Hardcover - 96 pages 1 Ed edition (February 1998) Bantam Doubleday Dell Pub (Trd); ISBN: 0767900847 ; Dimensions (in inches): 0.50 x 7.40 x 7.23 Read more about this title...

9. Bittersweet Journey : A Modestly Erotic Novel of Love, Longing, and Chocolate Enid Futterman Hardcover - 96 pages (February 1998) Viking Pr; ISBN: 0670876941 ; Dimensions (in inches): 0.63 x 9.32 x 8.33 Read more about this title...

10. Maida Heatter's Book of Great Chocolate Desserts Maida Heatter, Toni Evins (Illustrator) Paperback Reprint edition (October 1995) Random House (Paper); ISBN: 0679765336 ; Dimensions (in inches): 1.18 x 9.16 x 6.12 Read more about this title...

11. Bake and Freeze Chocolate Desserts : 120 Recipes to Make Now and Enjoy Later Elinor Klivans Hardcover - 288 pages (October 1997) Broadway Books; ISBN: 0767900138 ; Dimensions (in inches): 1.15 x 9.45 x 8.31 Read more about this title...

12. 1001 Chocolate Treats Gregg R. Gillespie, Peter Barry (Photographer) Hardcover (October 1996) Black Dog & Leventhal Pub; ISBN: 188482286X ; Dimensions (in inches): 1.47 x 10.55 x 7.62 Read more about this title...

13. Ultimate Chocolate Patricia Lousada, Ian O'Leary (Photographer) Hardcover - 144 pages 1 Amer Ed edition (December 1997) DK Publishing; ISBN: 0789420848 ; Dimensions (in inches): 0.63 x 11.39 x 9.33 Read more about this title...

14. The Diabetic Chocolate Cookbook Mary Jane Finsand, James D. Healy Paperback - 160 pages Reissue edition (March 1990) Sterling Publications; ISBN: 0806979003 ; Dimensions (in inches): 0.41 x 8.97 x 5.86 Read more about this title...

15. Chocolate for Breakfast and Tea : B&B Innkeepers Share Their Finest Recipes Laura Zahn (Editor), Laura Zohn Hardcover - 125 pages (September 1997) Down to Earth Pubns; ISBN: 0939301970 ; Dimensions (in inches): 0.58 x 7.32 Read more about this title...

16. Perfect Chocolate Desserts Anne Chocolate Desserts Willan Paperback - 127 pages 1 Amer Ed edition (March 1997) Dk Pub Merchandise; ISBN: 0789416719 ; Dimensions (in inches): 0.47 x 9.30 x 7.29 Read more about this title...

17. Great Chefs Great Chocolate : Spectacular Desserts from America's Great Chefs Julia M. Pitkin (Editor) Hardcover - 240 pages (July 1998) Cumberland House; ISBN: 1888952830 ; Dimensions (in inches): 0.77 x 9.50 x 7.58 Read more about this title...

18. Professional French Pastry Series : Decorations, Borders and Letters, Marzipan, and Modern Desserts (French Professional Pastry Series , Vol 4) Roland Bilheux, Alain Escoffier, Rhona Poritzky-Lauvand (Translator) Hardcover - 240 pages 2nd edition Vol 4 (April 1998) John Wiley & Sons; ISBN: 0470250003 ; Dimensions (in inches): 0.89 x 12.05 x 8.55 Read more about this title...

19. Mr. Food Simply Chocolate Art Ginsburg Paperback 1 Ed edition (September 1996) William Morrow & Company; ISBN: 0688144195 ; Dimensions (in inches): 0.80 x 9.62 x 6.40 Read more about this title...

20. Forrest Gump : My Favorite Chocolate Recipes : Mama's Fudge, Cookies, Cakes, and Candies Winston Groom Hardcover - 108 pages (May 1995) Leisure Arts; ISBN: 0848714873 ; Dimensions (in inches): 0.64 x 7.58 x 7.30 Read more about this title...