Cajun Cuisine and Recipes - The Cook's Books

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Presents Cajun Cuisine and Recipes

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The Cook's Books Recommended Titles

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William Morrow & Company; ISBN: 0688112846 ; Dimensions (in inches): 1.18 x 10.34 x 7.78
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2. Louisiana Real and Rustic
Emeril Lagasse, Marcelle Bienvenu (Contributor), Brian Smale (Photographer)
Hardcover - 347 pages (September 1996)
William Morrow & Company; ISBN: 0688127215 ; Dimensions (in inches): 1.14 x 9.37 x 6.96
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3. Emeril's Creole Christmas
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William Morrow & Company; ISBN: 0688146910 ; Dimensions (in inches): 0.69 x 8.32 x 8.20
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4. Chef Paul Prudhomme's Louisiana Kitchen
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William Morrow & Company; ISBN: 0688028470 ; Dimensions (in inches): 1.31 x 9.59 x 7.36
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5. Justin Wilson's Homegrown Louisiana Cookin'
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Hardcover - 270 pages (June 1990)
IDG Books Worldwide; ISBN: 0026301253 ; Dimensions (in inches): 1.09 x 9.58 x 7.83
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6. Cajun Cuisine : Authentic Cajun Recipes from Louisiana's Bayou Country
W. Thomas Angers (Compiler), Sue McDonough (Editor), Randy Herpin (Translator)
Hardcover - 223 pages (October 1986)
Beau Bayou Pub Co; ISBN: 0935619003 ; Dimensions (in inches): 0.74 x 9.52 x 7.75
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7. Justin Wilson Looking Back : A Cajun Cookbook
Justin Wilson
Hardcover - 272 pages (November 1997)
Pelican Pub Co; ISBN: 1565542827 ; Dimensions (in inches): 1.07 x 10.31 x 7.34
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8. The Commander's Palace New Orleans Cookbook
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Hardcover - 206 pages 1st Ed. edition (April 1984)
Crown Pub; ISBN: 0517550490 ; Dimensions (in inches): 0.88 x 9.57 x 7.68
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9. Justin Wilson Number Two Cookbook : Cookin Cajun
Justin Wilson
Paperback - 112 pages (January 1980)
Pelican Pub Co; ISBN: 0882892347 ; Dimensions (in inches): 0.49 x 9.01 x 7.15
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10. Best of the Best from Louisiana II : Selected Recipes from Louisiana's Favorite Cookbooks
Gwen McKee (Editor), Barbara Moseley (Editor), Tupper England (Illustrator)
Paperback - 288 pages Spiral edition (August 1998)
Quail Ridge Pr; ISBN: 0937552836 ; Dimensions (in inches): 0.86 x 9.06 x 6.39
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11. Chef Paul Prudhomme's Fork in the Road : A Different Direction in Cooking
Paul Prudhomme, Paul Rico (Photographer)
Hardcover - 281 pages 1 Ed edition (October 1993)
William Morrow & Company; ISBN: 0688121659 ; Dimensions (in inches): 1.08 x 9.53 x 7.32
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12. Food of New Orleans : Authentic Recipes from the Big Easy Text and Recipes (Foods of the World Series)
John Demers
Hardcover - 144 pages 1 Ed edition (March 1998)
Periplus Editions; ISBN: 9625932275 ; Dimensions (in inches): 0.67 x 8.17 x 9.13
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13. Enola Prudhomme's Low-Calorie Cajun Cooking
Enola Prudhomme, Barry Zaid (Illustrator)
Hardcover - 268 pages 1st Ed. edition (April 1991)
Hearst Books; ISBN: 0688092551 ; Dimensions (in inches): 1.17 x 9.60 x 6.88
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