1. The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers Linda Amster (Editor), Linda Armster (Editor) Hardcover - 384 pages 1 Ed edition (March 1999) William Morrow & Company; ISBN: 0688155901 ; Dimensions (in inches): 1.14 x 9.46 x 7.83 Read more about this title...

2. Cucina Ebraica : Flavors of the Italian Jewish Kitchen Joyce Esersky Goldstein, Ellen Silverman (Photographer) Hardcover - 208 pages (September 1998) Chronicle Books; ISBN: 0811819698 ; Dimensions (in inches): 0.92 x 9.47 x 8.74 Read more about this title...

3. Jewish Cooking in America (Knopf Cooks American) Joan Nathan Hardcover - 496 pages Expanded edition (September 1998) Random House; ISBN: 0375402764 ; Dimensions (in inches): 1.67 x 10.03 x 7.15 Read more about this title...

4. The Book of Jewish Food : An Odyssey from Samarkand to New York Claudia Roden Hardcover (December 1996) Knopf; ISBN: 0394532589 ; Dimensions (in inches): 1.83 x 9.68 x 7.81 Read more about this title...

5. Fast & Festive Meals for the Jewish Holidays : Complete Menus, Rituals, and Party-Planning Ideas for Every Holiday of the Year Marlene Sorosky, Joanne Neuman, Debbie Shahvar Hardcover 1 Ed edition (September 1997) William Morrow & Company; ISBN: 0688145701 ; Dimensions (in inches): 0.93 x 10.29 x 8.30 Read more about this title...

6. A Treasury of Jewish Holiday Baking Marcy Goldman Hardcover - 400 pages 1 Ed edition (October 1998) Doubleday; ISBN: 0385479336 ; Dimensions (in inches): 1.59 x 9.54 x 8.52 Read more about this title...

7. Secrets of a Jewish Baker : Authentic Jewish Rye and Other Breads George Greenstein Paperback - 384 pages (April 1993) Crossing Pr; ISBN: 089594605X ; Dimensions (in inches): 0.90 x 9.94 x 8.50 Read more about this title...

8. Let My People Eat! : Passover Seders Made Simple Zell Schulman, Herbert Bronstein Hardcover - 210 pages (April 1998) Macmillan General Reference; ISBN: 0028612590 ; Dimensions (in inches): 0.86 x 9.45 x 7.64 Read more about this title...

9. The Passover Table : New and Traditional Recipes for Your Seders and the Entire Passover Week Susan R. Friedland, Penina (Photographer) Paperback - 95 pages Reissue edition (March 1999) HarperCollins (paper); ISBN: 0060950269 ; Dimensions (in inches): 0.33 x 10.05 x 9.59 Read more about this title...

10. The Jewish Holiday Baker Joan Nathan, Emma Celia Gardner (Illustrator) Hardcover - 224 pages 1 Ed edition (November 1997) Schocken Books; ISBN: 0805241426 ; Dimensions (in inches): 1.06 x 9.32 x 7.39 Read more about this title...

11. The Jewish Holiday Kitchen Joan Nathan Paperback - 416 pages (September 1998) Schocken Books; ISBN: 0805211098 ; Dimensions (in inches): 1.18 x 9.22 x 7.37 Read more about this title...

12. Master Chefs Cook Kosher Judy Zeidler, Michael Lamotte (Photographer) Hardcover - 176 pages (April 1998) Chronicle Books; ISBN: 0811814025 ; Dimensions (in inches): 0.75 x 9.40 x 8.73 Read more about this title...

13. The Complete Passover Cookbook Frances R. Avrutick Hardcover - 420 pages (May 1981) Jonathan David Pub; ISBN: 0824602625 ; Dimensions (in inches): 1.46 x 9.31 x 6.34 Read more about this title...

14. The Sephardic Table : The Vibrant Cooking of the Mediterranean Jews-A Personal Collection of Recipes from the Middle East, North Africa and India Pamela Grau Twena Paperback - 287 pages (August 1998) Chapters Pub Ltd; ISBN: 0395892600 ; Dimensions (in inches): 0.83 x 8.25 x 8.00 Read more about this title...

15. The World of Jewish Entertaining : Menus and Recipes for the Sabbath, Holidays, and Other Family Celebrations Gil Marks Hardcover - 384 pages (September 1998) Simon & Schuster; ISBN: 0684847884 ; Dimensions (in inches): 1.22 x 9.58 x 7.59 Read more about this title...

16. Grandma Doralee Patinkin's Jewish Family Cookbook Doralee Patinkin Rubin, Mandy Patinkin (Introduction) Hardcover - 240 pages 1 Ed edition (November 1997) St Martins Pr (Trade); ISBN: 031216856X ; Dimensions (in inches): 0.94 x 9.34 x 7.27 Read more about this title...

17. Love and Knishes : An Irrepressible Guide to Jewish Cooking Sara Kasdan, Kathryn Hall (Editor), Louis Slobodkin (Illustrator) Paperback - 192 pages Revised edition (December 1997) Alexander Books; ISBN: 1570900760 ; Dimensions (in inches): 0.48 x 8.94 x 5.94 Read more about this title...

18. The Low-Fat Jewish Cookbook : 225 Traditional and Contemporary Gourmet Kosher Recipes for Holidays and Every Day Faye Levy Hardcover - 384 pages (March 1997) Clarkson Potter; ISBN: 0517703645 ; Dimensions (in inches): 1.16 x 9.56 x 7.78 Read more about this title...

19. The Lowfat Jewish Vegetarian Cookbook : Healthy Traditions from Around the World Debra Wasserman Paperback - 224 pages (July 1995) Vegetarian Resource Group; ISBN: 0931411122 ; Dimensions (in inches): 0.51 x 9.01 x 6.02 Read more about this title...

20. Drizzle of Honey: The Lives and Recipes of Spain's Secret Jews David M. Gitlitz, Linda Kay Davidson Hardcover - 352 pages 1 Ed edition (February 1999) St Martins Pr (Trade); ISBN: 0312198604 ; Dimensions (in inches): 1.19 x 9.60 x 7.87 Read more about this title...

21. The Kosher Companion : A Guide to Food, Cooking, Shopping, and Services Trudy Garfunkel Hardcover - 240 pages (May 1997) Birch Lane Pr; ISBN: 1559723971 ; Dimensions (in inches): 0.77 x 9.35 x 6.27 Read more about this title...

22. Secrets of Fat-Free Kosher Cooking : Over 150 Low-Fat and Fat-Free Traditional and Contemporary Recipes--From Matzoh Balls to Kugel (Secrets of Fat fr Deborah Bernstein, John Wincek (Illustrator) Paperback - 196 pages (November 1997) Avery Pub Group; ISBN: 0895298066 ; Dimensions (in inches): 0.63 x 9.19 x 7.54 Read more about this title...

23. The Sephardic Kitchen : The Healthy Food and Rich Culture of the Mediterranean Jews Robert Sternberg Hardcover - 384 pages 1 Ed edition (September 1996) Harpercollins; ISBN: 0060176911 ; Dimensions (in inches): 1.27 x 9.54 x 7.78 Read more about this title...